s
Go... Blog
  • Pumpkin Pear Pancakes w/ Ginger Pecans
  • Author avatar
    Kristen Bocanegra
  • Good Food Recipes
Pumpkin Pear Pancakes w/ Ginger Pecans

Warming, filling and wonderfully delicious. It's exactly what you want from breakfast on a crisp fall morning.

Pumpkin Pear Pancakes w/ Ginger Pecans

These gluten-free pancakes (a spin off momme meals 1-2-3 Pancake recipe) use the familiar spices of Fall like cinnamon, ginger, and nutmeg, and combines them with fresh seasonal ingredients that will wow even the toughest critic. 

Make them for breakfast, lunch or dinner and watch the smiles light up across the table.

 

 Pumpkin Pear Pancakes w/ Ginger Pecans
Recipe Facts

Yield
2 cups (4 8-inch pancakes)

Prep Time
10 min

Cook Time
10 min

Total Time
20 min

Nutritional Benefits
  • B2 (Riboflavin)
  • B12 (Cyanocobalamin)
  • Calcium
  • Copper
  • Fiber
  • Folate
  • Iron
  • Protein**
  • Vitamin A
  • Vitamin C
  • Vitamin E

Dietary Info

 

 

Ingredients
Pancake Mix
4 eggs
1 banana
½ pear, thinly sliced (Anjou or Bosc work best)
½ cup finely ground oats or oat flour
½ cup naked roasted pumpkin ((BPA-free canned pumpkin can be substituted)
1 teaspoon ground ginger
½ teaspoon cinnamon
¼ teaspoon natural vanilla extract
1/8 teaspoon salt
1 large pinch nutmeg

Topping
½ cup ginger pecans (plain pecans can be used)
maple syrup
¼ cup pomegranates (optional)

Pumpkin Pear Pancakes w/ Ginger Pecans

Directions
Place all of the pancake ingredients in a blender and blend until smooth.

Pumpkin Pear Pancakes w/ Ginger Pecans

On the side, cut the pear almost down the middle while avoiding the center seeded area. Place the cut pear piece flat on the cutting board and make long thin slices going from top to bottom.

Pumpkin Pear Pancakes w/ Ginger Pecans

On a warm skillet, pour the batter into eight-inch round pancakes.

Place five pear slices on each pancake in a pinwheel shape, with the top of each pear slice resting at the center of the pancake and facing out.

Pumpkin Pear Pancakes w/ Ginger Pecans

Once the edges of the pancake begin to bubble and set, flip the pancakes and cook for an additional 2-3 minutes on the griddle.

Place two pancakes on each dish.

Top each with a ¼ cup of ginger pecans and a quick pour of maple syrup.

Pumpkin Pear Pancakes w/ Ginger Pecans

  • Author avatar
    Kristen Bocanegra
  • Good Food Recipes

Comments on this post ( 0 )

Leave a comment