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  • Honey Spiced Sweet Potatoes
  • Author avatar
    Kristen Bocanegra
  • Good Food Recipes
Honey Spiced Sweet Potatoes

What's not to like about sweet potatoes? Their naturally creamy texture and sweet taste make them a melt-in-your-mouth treat anyone can enjoy.

Honey Spiced Sweet Potatoes

In addition to flavor, sweet potatoes are packed with fiber, vitamins and minerals, making them a wonderful whole food choice for any mom or mom-to-be.

If you're looking for a new way to prepare this wonderful root vegetable, momme meals Honey Spiced Sweet Potatoes recipe is the way to go! Have them on their own, use them as a salad topper, or mix them in with some sauteed kale and quinoa for an incredible meal.

 

 Honey Spiced Sweet Potatoes
Recipe Facts

Yield
4 3/4-cup servings

Prep Time
x min

Cook Time
x min

Total Time
x min

Nutritional Benefits
  • Fiber
  • Potassium
  • Vitamin A
  • Vitamin C

Dietary Info

 

 

Ingredients
4 ½ cups sweet potatoes (approximately two sweet potatoes, we prefer Garnet for their extra sweet and honey like flavor)
2 teaspoons coconut oil
4 teaspoons honey
1 teaspoon cinnamon
½ teaspoon cayenne pepper
¼ teaspoon salt (or additional to taste)

Directions
Preheat oven to 350.

Peel and cut sweet potatoes into ½ inch cubes.

Honey Spiced Sweet Potatoes

Mix honey, salt, coconut oil, cayenne pepper & cinnamon in a bowl. Warming the honey and coconut oil before use will help ease the mixing process. Add cut sweet potatoes to the mixture and toss until they are evenly coated.

Spread sweet potatoes so they are almost flat on a non-stick pan.

Place in the oven and cook between 30-35 minutes, opening oven and mixing once around the 15 minute mark.

Remove the potatoes from the oven, allow them to chill slightly and enjoy.

Honey Spiced Sweet Potatoes

Storage: These delightful bites will stay in your fridge for up to three days.

Note: Buy organic and leave the skin on for added iron and fiber. To maximize your iron intake, squeeze a bit of fresh orange juice over the finished product as the additional Vitamin C will help your body absorb the plant-based (non-heme) iron.

Recipes to use with:

Wistful Winter Salad

  • Author avatar
    Kristen Bocanegra
  • Good Food Recipes

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