Do you need a way to make use of the plentiful apple harvest this fall? How about making your own apple sauce?
Eaten by itself or worked it into some of your favorite fall muffin or bread recipes, this homemade treat is a true American classic. With no added sugar and tons of incredible flavor, momme meals Slightly Spiced Apple Sauce is bound to be a new home favorite and is great for your little one as well.
1 1/4 lb apples* (approximately 5 apples cored with the skin on)
1/2 cup purified water
2 tablespoons seedless golden raisins (unsulphured)
2 dried dates (unsulphured)
1/2 teaspoon cinnamon
*Fuji, Gala, Golden Delicious work best
Apple sauce freezes beautifully and can last for six months if stored properly. Simply place your apple sauce in a labeled airtight container. For smaller portion sizes, freeze the apple sauce in ice cube trays and pull out anytime to use with avocados for a homemade baby meal or to spread on top of your morning pancakes. Yum!